Getting blitzed with Katie Bem Baking (Part 1)

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Katie Bem is a pastry extraordinaire originally hailing from Maine, where she cut her teeth at her family's chocolate factory at the ripe old age of 15. She now works at the Little Tart Bakeshop in Atlanta, sharing her gifts with the world. Here, she brings us delicious recipes for the holidays in a two part series. For more original recipes, check out her website and look out for Part 2 next week!

Aleister: one of Lawrence Rothman's nine alter egos. 

Cinnamon Bread
No Christmas was complete in our family without a few loaves of this cinnamon bread—everyone fighting over who got the center of the loaf, where it’s packed with cinnamon-sugar goodness. Maybe a few bruises, but totally worth it!

For full recipe instructions click here.

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Gingerbread Scones
Need another excuse to stuff your face with all things gingerbread this season? You’re welcome!

For full recipe instructions click here.

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Apple Pie Cinnamon Rolls
If you’re looking to elevate your traditional cinnamon rolls in a major way, there’s nothing better than stuffing them full of apples and even more spices.

For full recipe instructions click here.

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Peppermint Mocha Brownies
It’s peppermint mocha season and everyone seems to have a secret obsession with this trend…so here’s another recipe to fuel that fire!

For full recipe instructions click here.

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Bailey’s Chocolate Truffles
The addition of alcohol to a dessert is always a win. You’ll wow your guests with these hand rolled truffles requiring only SIX ingredients (they’re oh so simple!).

For full recipe instructions click here.